The Ultimate Crowd-Pleaser Scrambled Eggs Recipe

Want to make something delicious and fast for breakfast? This is the perfect scrambled eggs recipe that tastes so good you’ll want to make them a few times a week.

Breakfast is an important part of the day, and even if you’re busy you should try to eat something.

How To Make Scrambled Eggs Without Milk?

You can make scrambled eggs without milk by whisking the eggs and salt in a bowl together. Once the ingredients are combined you can pour the mixture into the skillet.

The best part about the recipe is that you can whip it up in 10 minutes and head out the door in the morning. This is great for those who want something to fill them up and are pressed for time.

We added one simple ingredient to give it a boost of flavor. Are you ready to see what it is? Check out the recipe below, we are sure you and your family will love it.

PREP TIME: 2 mins

COOK TIME: 8 mins

TOTAL TIME: 10 mins


  • Skillet
  • Bowl
  • Fork
  • Microplane
  • Spatula


  • 3 Eggs
  • 1 Medium clove of garlic
  • Salt (season to your linking)
  • Butter (enough to cover your skillet)

Scrambled Eggs Recipe


1. Gather all ingredients and equipment

Eggs, Butter, Garlic, Salt

2. Crack the eggs into a bowl

Raw eggs

3. Add salt (to your linking)

4. Whisk until the yolks and egg whites gave combined

Scrambled raw eggs

5. Turn stove on medium heat and allow pan to heat up for 30 seconds

6. Add butter to skillet and allow it to melt and reduce the heat to low

7. Evenly coat the skillet with butter

8. Use the microplane to grate the garlic and add it to skillet

9. Allow garlic to come to a light brown color. Then use your spatula to remove the pieces of garlic from the pan. ( Dispose of the garlic)

10. Place eggs into the skillet and use your spatula to gently move the eggs around as they cook.

11. Continue to move eggs around until they are completely cooked.

12. Turn off the heat and plate your eggs.

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